Last updated: 2026-09-18T04:21:42.392Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1553 masl

**Recommended for:** Filter

## What the Brand Says

> Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days. Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# El Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200g

[View at roaster](https://www.proudmarycoffee.com.au/products/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g)

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 67/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Strawberry

Tropical fruits

## You Might Also Like

[View all](https://www.coffeelist.co/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/similar)

## More From Proud Mary Coffee

[View all](https://www.coffeelist.co/b/proud-mary-coffee)