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Process
Variety
Altitude
~1400 masl
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What the Brand Says

Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
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PROUD MARY COFFEE · AU

El Salvador | La Esperanza | Pacamara | Natural | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Chocolate
Cinnamon
Honey
Red apple
Syrupy

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

El Salvador | La Esperanza | Pacamara | Natural | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Chocolate
Cinnamon
Honey
Red apple
Syrupy
Process
Variety
Altitude
~1400 masl
Recommended for
Filter

What the Brand Says

Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow. Region: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. This lot is from tablon El Cascajal situated at 1400 masl and planted entirely with Pacamara. An interesting variety, Pacamara is a hybrid between Maragogipe and Pacas, a variety discovered by and named after the Pacas family. It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow.
Show previous releases

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