Last updated: 2026-09-13T06:26:08.999Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variety:** [Bernardina](https://www.coffeelist.co/insights/variety/bernardina)

**Altitude:** ~1400 masl

**Recommended for:** Filter

## What the Brand Says

> Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# El Salvador | La Esperanza | Bernardina | Dbl. Anaerobic Washed Sunrise | Filter | 100g

[View at roaster](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-bernardina-anaerobic-washed-filter-100g)

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Mango

Orange

Vanilla

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