Last updated: 2026-09-13T06:26:02.906Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/costa-rica-finca-licho-san-roque-honey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Naranjo, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/318f0988-451f-4f9a-bd46-e73c5f94316c)

**Variety:** [San Roque](https://www.coffeelist.co/insights/variety/san-roque)

**Altitude:** ~1500 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Los Robles de Naranjo, West Valley Elevation: 1500 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. San Roque (also known as San Roque Kenia or Kenia) is a mutation of Kenyan variety SL-28, that first occurred in Costa Rica, and has since been distributed to many producers throughout the country. Similar to SL-28, San Roque has a bright fruit acidity, with a complexity similar to cola. Region: Los Robles de Naranjo, West Valley Elevation: 1500 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. San Roque (also known as San Roque Kenia or Kenia) is a mutation of Kenyan variety SL-28, that first occurred in Costa Rica, and has since been distributed to many producers throughout the country. Similar to SL-28, San Roque has a bright fruit acidity, with a complexity similar to cola.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/costa-rica-finca-licho-san-roque-honey/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Costa Rica | Finca Licho | San Roque | Honey

[View at roaster](https://www.proudmarycoffee.com.au/products/costa-rica-finca-licho-san-roque-honey-espresso-250g)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cola

Honey

Red currant

Vanilla

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