Last updated: 2026-09-18T00:28:46.404Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/costa-rica-finca-garcilaso-centroamericano-red-honey-espresso-250g/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Cartago, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/f24086a1-cae5-4cf3-bb29-b49804fa2fab)

·

[Tres Rios, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/91a7d7d3-4bcd-49f4-8040-2c2296fd88b8)

**Variety:** [Centroamericano](https://www.coffeelist.co/insights/variety/centroamericano)

**Altitude:** 1250-1350 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/costa-rica-finca-garcilaso-centroamericano-red-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Costa Rica | Finca Garcilaso | Centroamericano | Red Honey | Espresso | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/costa-rica-finca-garcilaso-centroamericano-red-honey-espresso-250g)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Grapefruit

Milk chocolate

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