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Process
Altitude
~1750 masl
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What the Brand Says

Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
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PROUD MARY COFFEE · AU

Colombia | Sweet & Flowers | Caturra & Colombia | Washed | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Marzipan
Milk chocolate
Juicy
Yellow apple

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Colombia | Sweet & Flowers | Caturra & Colombia | Washed | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Marzipan
Milk chocolate
Juicy
Yellow apple
Process
Altitude
~1750 masl
Recommended for
Filter

What the Brand Says

Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Augustin, Huila Elevation: 1750 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San AugustÍn, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. Sweet & Flowers is a regional blend produced by hundreds of small-holder farmers in San Augustín. The intention behind the blend is to ensure that these producers can receive a profitable price for their coffee instead of being forced to sell it for a lower price on the commodity market. San Augustín is a famous coffee-producing region winning, 31 of the 40 places of the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.
Show previous releases

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