Last updated: 2026-09-13T06:26:00.162Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/colombia-san-augustin-caturra-colombia-washed-espresso-250g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [San Agustín, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/insights/variety/variedad-colombia)

**Altitude:** ~1734 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: San Agustin, Huila Elevation: 1734 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Agustín, Huila. From here, Felipe Ospina processes coffee from the surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This regional blend is produced by hundreds of small-holder farmers in San Agustín. The intention behind this blend is to ensure these producers can achieve a profitable price for their coffee rather than being forced to sell it at a lower price on the commodity market. San Agustín is a famous coffee producing region, winning 31 of the 40 places in the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill. Region: San Agustin, Huila Elevation: 1734 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Agustín, Huila. From here, Felipe Ospina processes coffee from the surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This regional blend is produced by hundreds of small-holder farmers in San Agustín. The intention behind this blend is to ensure these producers can achieve a profitable price for their coffee rather than being forced to sell it at a lower price on the commodity market. San Agustín is a famous coffee producing region, winning 31 of the 40 places in the 2019 Cup of Excellence competition! Each coffee making up this lot has been cupped separately before being blended by Felipe and his pro team at the La Cereza community wet mill.

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[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Colombia | San Augustin | Caturra & Colombia | Washed | Espresso | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/colombia-san-augustin-caturra-colombia-washed-espresso-250g)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 35/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 67/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Caramel

Milk chocolate

Vanilla

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