Last updated: 2026-09-12T22:21:30.924Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** 1800-1900 masl

**Recommended for:** Espresso

## What the Brand Says

> Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits. Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/250gm-col-rafael-amaya-2019-caturra-washed-250g)

## Profile

### Taste characteristics

**Body:** 78/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 35/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 60/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Vanilla

Jammy

Syrupy

Stewed peach

Stewed stone fruits

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