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Variety
Altitude
~2250 masl
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What the Brand Says

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
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PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Passion fruit
Strawberry
Apple blossom
Golden syrup
Juicy

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Passion fruit
Strawberry
Apple blossom
Golden syrup
Juicy
Process
Variety
Altitude
~2250 masl
Recommended for
Filter

What the Brand Says

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Show previous releases

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