Last updated: 2026-09-13T02:23:31.944Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [San Agustín, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~2250 masl

**Recommended for:** Filter

## What the Brand Says

> Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel. Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g

[View at roaster](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g-1)

## Profile

### Taste characteristics

**Body:** 48/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Cantaloupe

Floral

Mandarin

Silky

## You Might Also Like

[View all](https://www.coffeelist.co/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/similar)

## More From Proud Mary Coffee

[View all](https://www.coffeelist.co/b/proud-mary-coffee)