Last updated: 2026-09-18T00:28:43.446Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/colombia-la-cereza-bourbon-caturra-cm-natural-filter-250g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

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[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [San Agustín, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

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[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~2250 masl

**Recommended for:** Filter

## What the Brand Says

> Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. This carbonic maceration (CM) process has created a very bold coffee with notes of bakers chocolate, tropical fruits, and winey. Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. This carbonic maceration (CM) process has created a very bold coffee with notes of bakers chocolate, tropical fruits, and winey.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/colombia-la-cereza-bourbon-caturra-cm-natural-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Colombia | La Cereza | Bourbon & Caturra | CM Natural | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-bourbon-caturra-cm-natural-filter-250g)

## Profile

### Taste characteristics

**Body:** 72/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 86/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

Passion fruit

Red grape

Syrupy

Winey

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