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Out of stock
0 ratings
Process
Variety
Altitude
~1820 masl
Recommended for
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What the Brand Says

**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
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PROUD MARY COFFEE · AU

Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Milk chocolate
Peach
Creamy
Jasmine
Matcha

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Milk chocolate
Peach
Creamy
Jasmine
Matcha
Process
Variety
Altitude
~1820 masl
Recommended for
Filter

What the Brand Says

**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
**Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!
Show previous releases

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