Last updated: 2026-09-13T02:23:30.844Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/colombia-finca-santuario-red-bourbon-natural-filter-250g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Cauca, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** 1850-2050 masl

**Recommended for:** Filter

## What the Brand Says

> Region: Cauca Elevation: 1850 - 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long-term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often also the most difficult to grow. Camilo's model for producing coffee at Finca Santuario was so successful that he has now scaled it to farms in Costa Rica, Brazil, and Mexico under the banner of the Santuario Project. His Red Bourbon processed via the natural method is wild with notes of pineapple, raspberry, and chocolate. Region: Cauca Elevation: 1850 - 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long-term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often also the most difficult to grow. Camilo's model for producing coffee at Finca Santuario was so successful that he has now scaled it to farms in Costa Rica, Brazil, and Mexico under the banner of the Santuario Project. His Red Bourbon processed via the natural method is wild with notes of pineapple, raspberry, and chocolate.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/colombia-finca-santuario-red-bourbon-natural-filter-250g/releases)

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# Colombia | Finca Santuario | Red Bourbon | Natural | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/colombia-finca-santuario-red-bourbon-natural-filter-250g)

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 72/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 52/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chocolate

Pineapple

Raspberry

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