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Out of stock
0 ratings
Process
Variety
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work. Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work.
Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work. Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work.
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PROUD MARY COFFEE · AU

Colombia | El Mirador | Castillo | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Nectarine
Juicy

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Colombia | El Mirador | Castillo | Washed

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Nectarine
Juicy
Process
Variety
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work. Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work.
Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work. Region: Los Olivos, Palestina, Huila Elevation: 1800 masl About: For the past 30 years, Octavio Rueda Ramírez has built his life around coffee. After his parents were forced to sell their land due to debt, he began working as a coffee picker from a young age, travelling wherever work was available. Even then, he carried a clear goal: to save enough money to one day buy a farm of his own. Rather than saving cash, Octavio invested in cattle, keeping cows on his uncle’s property and slowly building enough value to secure his land. Eventually, ten cows became the foundation of the payment for the farm he now manages with his wife. Together, they expanded the existing coffee plantings and continued developing the property with a focus on Castillo and Red Bourbon varieties. Today, coffee remains central to the family’s life. It has provided stability, supported their household, and made it possible to build something of their own through decades of steady work.
Show previous releases

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