Last updated: 2026-09-18T00:28:41.053Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/burundi-nyagashiha-red-bourbon-washed-filter-250g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Rumonge, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/30b6055e-8c11-4e39-abc4-c0a4f18684f2)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1530 masl

**Recommended for:** Filter

## What the Brand Says

> Region: Rumonge Elevation: 1530 masl Variety: Red Bourbon Process: Washed Notes: Brown sugar, apricot, Earl Grey tea, floral, & lactic About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean-Baptist, experimented with a new double sorting method. When we were with him in Burundi cupping all his coffees, we gravitated towards the double sorted lots before even knowing what he had done differently. The higher scores they received were significant enough to roll out this new processing on all coffees going forwards. One of these special lots won Nyagashiha 20th place in the Cup of Excellence in 2019. Region: Rumonge Elevation: 1530 masl Variety: Red Bourbon Process: Washed Notes: Brown sugar, apricot, Earl Grey tea, floral, & lactic About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. In 2019 the station manager, Jean-Baptist, experimented with a new double sorting method. When we were with him in Burundi cupping all his coffees, we gravitated towards the double sorted lots before even knowing what he had done differently. The higher scores they received were significant enough to roll out this new processing on all coffees going forwards. One of these special lots won Nyagashiha 20th place in the Cup of Excellence in 2019.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/burundi-nyagashiha-red-bourbon-washed-filter-250g/releases)

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# Burundi | Nyagashiha | Red Bourbon | Washed | Filter | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/burundi-nyagashiha-red-bourbon-washed-filter-250g)

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Brown sugar

Earl Grey

Floral

Lactic acidity

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