Last updated: 2026-09-18T00:28:40.801Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1950 masl

**Recommended for:** Filter

## What the Brand Says

> Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself. Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself.

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/releases)

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# Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g

[View at roaster](https://www.proudmarycoffee.com.au/products/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g)

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 80/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Black tea

Brown sugar

Floral

Juicy

Red berries

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