Last updated: 2026-09-17T20:31:28.852Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/burundi-gisha-red-bourbon-natural-espresso-250g/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Ngozi, Burundi 🇧🇮](https://www.coffeelist.co/insights/region/3eeda977-f935-4d76-9438-1b453fc4be81)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1600 masl

**Recommended for:** Espresso

## What the Brand Says

> Region: Ngozi Elevation: 1600 masl Variety: Red Bourbon Process: Natural Notes: Black cherry, cacao nibs, mango, & strawberry About: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station receives and processes cherry from around 1750 local producers and pays far above the average price. The fertile land and meticulous processing is a winning combination, with the station placing 11th in Cup of Excellence in 2019. This coffee is 4C, UTZ, and Rainforest Alliance certified. Region: Ngozi Elevation: 1600 masl Variety: Red Bourbon Process: Natural Notes: Black cherry, cacao nibs, mango, & strawberry About: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station receives and processes cherry from around 1750 local producers and pays far above the average price. The fertile land and meticulous processing is a winning combination, with the station placing 11th in Cup of Excellence in 2019. This coffee is 4C, UTZ, and Rainforest Alliance certified.

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# Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g

[View at roaster](https://www.proudmarycoffee.com.au/products/burundi-gisha-red-bourbon-natural-espresso-250g)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 62/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark cherry

Mango

Strawberry

Cacao nibs

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