Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel. Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel.

Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel. Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel.