Process
Variety
Altitude
~1300 masl
Recommended for
Espresso
What the Brand Says
Region: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertãozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural habitat for diverse species in the region. The farm is home to multiple springs and protected native forests that shelter various plants and wildlife, including wolves, armadillos, tamarins, saffron finches, and hawks. Paulo's dedication to sustainability ensures the preservation of this rich biodiversity. Overall, Sitio Sertãozinho exemplifies Rocha's commitment to sustainable farming practices and his dedication to producing high-quality coffee harmoniously with the surrounding environment. Region: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertãozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural habitat for diverse species in the region. The farm is home to multiple springs and protected native forests that shelter various plants and wildlife, including wolves, armadillos, tamarins, saffron finches, and hawks. Paulo's dedication to sustainability ensures the preservation of this rich biodiversity. Overall, Sitio Sertãozinho exemplifies Rocha's commitment to sustainable farming practices and his dedication to producing high-quality coffee harmoniously with the surrounding environment.Region: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertãozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural habitat for diverse species in the region. The farm is home to multiple springs and protected native forests that shelter various plants and wildlife, including wolves, armadillos, tamarins, saffron finches, and hawks. Paulo's dedication to sustainability ensures the preservation of this rich biodiversity. Overall, Sitio Sertãozinho exemplifies Rocha's commitment to sustainable farming practices and his dedication to producing high-quality coffee harmoniously with the surrounding environment. Region: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertãozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural habitat for diverse species in the region. The farm is home to multiple springs and protected native forests that shelter various plants and wildlife, including wolves, armadillos, tamarins, saffron finches, and hawks. Paulo's dedication to sustainability ensures the preservation of this rich biodiversity. Overall, Sitio Sertãozinho exemplifies Rocha's commitment to sustainable farming practices and his dedication to producing high-quality coffee harmoniously with the surrounding environment.
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PROUD MARY COFFEE · AU
Brazil | Sitio Sertaozinho | Yellow Bourbon | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Chocolate
Hazelnut
Creamy