Region: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic. Region: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic.

Region: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic. Region: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: “The kind of agriculture practised here in Sítio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem.” These are the direct words from Luciano, producer and owner of Sítio Morro Alto. We first met Luciano in 2019, at an auction in Caparaó region, Brazil. Luciano spoke about his vision of farming, and it was captivating and real. The coffee was incredible, something very unique from Brazil. Pure, minimal intervention, and 100% certified organic.