Last updated: 2026-09-12T22:21:35.822Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Montanhas do Espírito Santo, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/24457b0b-da4f-4653-949c-4c418fb2fdf8)

**Variety:** [Catucaí](https://www.coffeelist.co/insights/variety/catucai)

**Altitude:** ~850 masl

**Recommended for:** Filter

## What the Brand Says

> Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner! Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner!

[Show previous releases](https://www.coffeelist.co/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/b/proud-mary-coffee)

# Brazil | Sítio Escondica COE#1B | Red Catucaí | Washed | Filter | 100g

[View at roaster](https://www.proudmarycoffee.com.au/products/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Black tea

Lychee

Peach

Red currant

Jasmine

Silky

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