Process
Variety
Altitude
~1200 masl
Recommended for
Espresso
What the Brand Says
Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
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PROUD MARY COFFEE · AU
Brazil | Serra das Três Barras | Yellow Catuai | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Caramel
Cherry
Milk chocolate
Vanilla