Process
Variety
Altitude
~1200 masl
Recommended for
Espresso
What the Brand Says
Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.
Show previous releases
PROUD MARY COFFEE · AU
Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Apricot
Brown sugar
Chocolate
Yellow fruits