Process
Variety
Altitude
1200-1300 masl
Recommended for
Espresso
What the Brand Says
Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather. Region: Minas Gerais Elevation: 1200 - 1300 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Milk chocolate, green melon, floral, & syrupy About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners and members of the Cocarive cooperative. This coffee was developed by special request to form the backbone of our Ghost Rider blend, but it tastes so good we have been enjoying on its own too. It is sweet, syrupy and the perfect treat for the colder weather.
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PROUD MARY COFFEE · AU
Brazil | Mantiqueira Lot#2 | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Floral
Milk chocolate
Syrupy
Green melon