Process
Variety
Altitude
900-1500 masl
Recommended for
Filter, Espresso
What the Brand Says
Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.
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PROUD MARY COFFEE · AU
Brazil | Mantiqueira de Minas | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Brown sugar
Vanilla
Butter
Chocolate fudge