Process
Variety
Altitude
1050-1360 masl
Recommended for
Filter
What the Brand Says
Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.
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PROUD MARY COFFEE · AU
Brazil | JR Farm | Yellow Catuai | Pulped Natural | Filter | 250g
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apricot
Brown sugar
Chocolate
Vanilla