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Out of stock
0 ratings
Altitude
~1200 masl
Recommended for
Espresso

What the Brand Says

Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
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PROUD MARY COFFEE · AU

Brazil | Jose Wagner Junqueira | Yellow Bourbon | Pulped Natural | Espresso | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Chocolate
Raisin

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Brazil | Jose Wagner Junqueira | Yellow Bourbon | Pulped Natural | Espresso | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Chocolate
Raisin
Altitude
~1200 masl
Recommended for
Espresso

What the Brand Says

Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception. Farm: Serra das Tres Barras Producer: Jose Wagner Junqueira Region: Carmo de Minas Elevation: 1200 masl Varietal: Yellow Bourbon Process: Pulped Natural Notes: Chocolate, raisin, & sweet almond About: Nolan (Director of Proud Mary) first visited Jose Wagner in 2011 and Proud Mary has been partnered with Jose ever since. Jose’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was Jose’s coffee, and ran it as the house coffee to spread the message. Every year Jose’s coffee is standout for us and this year is no exception.
Show previous releases

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