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Process
Variety
Altitude
~980 masl
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What the Brand Says

Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
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PROUD MARY COFFEE · AU

Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Coconut

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Out of stock
0 ratings
PROUD MARY COFFEE · AU

Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Floral
Coconut
Process
Variety
Altitude
~980 masl
Recommended for
Filter

What the Brand Says

Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.
Show previous releases

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