Last updated: 2026-09-15T02:19:23.226Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/proud-mary-coffee/brazil-dois-irmaos-catuai-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Mantiqueira de Minas, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brazil 🇧🇷](https://www.coffeelist.co/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

**Altitude:** ~1300 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind.

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# Brazil | Dois Irmaos | Catuai | Natural

[View at roaster](https://www.proudmarycoffee.com.au/products/brazil-dois-irmaos-yellow-catuai-natural)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 64/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 49/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Honey

Mango

Forest berries

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