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0 ratings
From $16.27/12oz
Region
Peru 🇵🇪
·
Brazil 🇧🇷
Recommended for
Espresso

What the Brand Says

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Show previous releases
12oz
$16.27
($21.70/lbs)
5lb
$98.34
($19.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Chocolate
Dried fruits
Hazelnut

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0 ratings
From $16.27/12oz
12oz
$16.27
($21.70/lbs)
5lb
$98.34
($19.67/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Chocolate
Dried fruits
Hazelnut
Region
Peru 🇵🇪
·
Brazil 🇧🇷
Recommended for
Espresso

What the Brand Says

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Show previous releases

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More From Propeller Coffee Co.