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From $17.69/12oz
Process
Altitude
~1850 masl
Recommended for
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What the Brand Says

Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
PROPELLER COFFEE CO. · CA

Guatemala Candelaria

12oz
$17.69
($23.59/lbs)
5lb
$114.33
($22.87/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Milk chocolate
Orange
Toffee

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0 ratings
From $17.69/12oz
PROPELLER COFFEE CO. · CA

Guatemala Candelaria

12oz
$17.69
($23.59/lbs)
5lb
$114.33
($22.87/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Milk chocolate
Orange
Toffee
Process
Altitude
~1850 masl
Recommended for
Filter

What the Brand Says

Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT
Shipping calculated at checkout. Process: Washed Altitude: 1850 meters Varietal: Bourbon, Caturra, Catuai, Pache Tasting Notes: Milk Chocolate, Orange, Toffee A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango. Traditionally in this region, coffee producers take care of the wet mill processing in their own farms using a manual mill depulper. Afterwards, coffee is dried by spreading the beans out under the sun on patios. Coffee's dry mill process takes place in Dinamica's Facilities located in Guatemala City. In this process, coffee goes through destoning, hulling, husking and sorting (by color and size) using top technology. The many hands and techniques that go into making coffee from the bean to the cup have one goal in common: to let the land speak through taste. Green Coffee Importer: ICT

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