We are delighted to share this curiosity coffee that has been carefully processed and reflects notes of sweet apricot and ginger. This is our third year of working with the respected Finca La Indonesia in Nariño, this coffee is the result of more than 80 years of family tradition led by Frank Rivas Torres and his siblings. Guided by Frank’s expertise as a Q Grader, every cherry is carefully selected using Brix measurements to ensure peak ripeness and exceptional sweetness. The coffee undergoes an innovative extended washed fermentation process, combining 72 hours of dry fermentation with 48 hours of low-oxygen wet fermentation for remarkable clarity and complexity in the cup. High-altitude cultivation and slow cherry maturation create vibrant and layered flavor. More than a coffee, this lot represents the Torres family’s commitment to elevating Nariño’s reputation through sustainability, craftsmanship, and uncompromising quality.

We are delighted to share this curiosity coffee that has been carefully processed and reflects notes of sweet apricot and ginger. This is our third year of working with the respected Finca La Indonesia in Nariño, this coffee is the result of more than 80 years of family tradition led by Frank Rivas Torres and his siblings. Guided by Frank’s expertise as a Q Grader, every cherry is carefully selected using Brix measurements to ensure peak ripeness and exceptional sweetness. The coffee undergoes an innovative extended washed fermentation process, combining 72 hours of dry fermentation with 48 hours of low-oxygen wet fermentation for remarkable clarity and complexity in the cup. High-altitude cultivation and slow cherry maturation create vibrant and layered flavor. More than a coffee, this lot represents the Torres family’s commitment to elevating Nariño’s reputation through sustainability, craftsmanship, and uncompromising quality.