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Out of stock
0 ratings
From $24.00/12oz
Altitude
1400-1600 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
Show previous releases
PRESS COFFEE ROASTERS · US

Panama Finca Teresa Coffee

12oz
$24.00
($32.00/lbs)
2lb
$58.00
($29.00/lbs)
5lb
$133.00
($26.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Dark chocolate
Honey
Honeysuckle
Banana
Orange zest
banana flambé

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Out of stock
0 ratings
From $24.00/12oz
PRESS COFFEE ROASTERS · US

Panama Finca Teresa Coffee

12oz
$24.00
($32.00/lbs)
2lb
$58.00
($29.00/lbs)
5lb
$133.00
($26.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Chocolate
Dark chocolate
Honey
Honeysuckle
Banana
Orange zest
banana flambé
Altitude
1400-1600 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
Show previous releases

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More From Press Coffee Roasters