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Out of stock
0 ratings
From $24.00/12oz
Process
Variety
Altitude
~1200 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
Show previous releases
PRESS COFFEE ROASTERS · US

Nicaragua Matagalpa Coffee

12oz
$24.00
($32.00/lbs)
2lb
$58.00
($29.00/lbs)
5lb
$133.00
($26.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Cherry
Citrus
Dark cherry
Dark chocolate
Plum
Stone fruits
Wood

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More From Press Coffee Roasters

Out of stock
0 ratings
From $24.00/12oz
PRESS COFFEE ROASTERS · US

Nicaragua Matagalpa Coffee

12oz
$24.00
($32.00/lbs)
2lb
$58.00
($29.00/lbs)
5lb
$133.00
($26.60/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Cherry
Citrus
Dark cherry
Dark chocolate
Plum
Stone fruits
Wood
Process
Variety
Altitude
~1200 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl
Show previous releases

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More From Press Coffee Roasters