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Out of stock
0 ratings
From $22.00/12oz
Process
Altitude
1550-1650 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER This release is coming to us again from Chiapas, Mexico. In the cup, you can expect a smooth, creamy body with notes of Dark Chocolate, Grapefruit and Plum. ORIGIN Farm: Mayan Harvest Region: Chiapas, Mexico Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 masl
CUPPING NOTES FROM OUR HEAD ROASTER This release is coming to us again from Chiapas, Mexico. In the cup, you can expect a smooth, creamy body with notes of Dark Chocolate, Grapefruit and Plum. ORIGIN Farm: Mayan Harvest Region: Chiapas, Mexico Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 masl
PRESS COFFEE ROASTERS · US

Mexico Mayan Harvest Coffee

12oz
$22.00
($29.33/lbs)
2lb
$53.00
($26.50/lbs)
5lb
$122.00
($24.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Grapefruit
Plum

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Out of stock
0 ratings
From $22.00/12oz
PRESS COFFEE ROASTERS · US

Mexico Mayan Harvest Coffee

12oz
$22.00
($29.33/lbs)
2lb
$53.00
($26.50/lbs)
5lb
$122.00
($24.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Grapefruit
Plum
Process
Altitude
1550-1650 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER This release is coming to us again from Chiapas, Mexico. In the cup, you can expect a smooth, creamy body with notes of Dark Chocolate, Grapefruit and Plum. ORIGIN Farm: Mayan Harvest Region: Chiapas, Mexico Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 masl
CUPPING NOTES FROM OUR HEAD ROASTER This release is coming to us again from Chiapas, Mexico. In the cup, you can expect a smooth, creamy body with notes of Dark Chocolate, Grapefruit and Plum. ORIGIN Farm: Mayan Harvest Region: Chiapas, Mexico Process: Washed Variety: Bourbon, Caturra, Catimor Elevation: 1550-1650 masl

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More From Press Coffee Roasters