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0 ratings
From $40.00/12oz
Process
Altitude
1950-2150 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER A vibrant, fruit-forward Ethiopian coffee bursting with juicy blueberry sweetness, delicate rose florals, and a bright, citrusy limoncello finish. Naturally processed to highlight its expressive fruit character, this coffee offers a beautifully layered cup that balances floral elegance with refreshing citrus and sweet berry notes. Grown at 1,950–2,150 meters in the Gedeo region, this heirloom lot is a bright, aromatic expression of Ethiopian coffee. ORIGIN Farm: Banko Gotiti Region: Gedeo Process: Natural Variety: Heirloom Elevation: 1950-2150 MASL
CUPPING NOTES FROM OUR HEAD ROASTER A vibrant, fruit-forward Ethiopian coffee bursting with juicy blueberry sweetness, delicate rose florals, and a bright, citrusy limoncello finish. Naturally processed to highlight its expressive fruit character, this coffee offers a beautifully layered cup that balances floral elegance with refreshing citrus and sweet berry notes. Grown at 1,950–2,150 meters in the Gedeo region, this heirloom lot is a bright, aromatic expression of Ethiopian coffee. ORIGIN Farm: Banko Gotiti Region: Gedeo Process: Natural Variety: Heirloom Elevation: 1950-2150 MASL
PRESS COFFEE ROASTERS · US

Ethiopia Banko Gotiti

12oz
$40.00
($53.33/lbs)
2lb
$96.00
($48.00/lbs)
5lb
$222.00
($44.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Rose
Lemon liqueur

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0 ratings
From $40.00/12oz
PRESS COFFEE ROASTERS · US

Ethiopia Banko Gotiti

12oz
$40.00
($53.33/lbs)
2lb
$96.00
($48.00/lbs)
5lb
$222.00
($44.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Rose
Lemon liqueur
Process
Altitude
1950-2150 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER A vibrant, fruit-forward Ethiopian coffee bursting with juicy blueberry sweetness, delicate rose florals, and a bright, citrusy limoncello finish. Naturally processed to highlight its expressive fruit character, this coffee offers a beautifully layered cup that balances floral elegance with refreshing citrus and sweet berry notes. Grown at 1,950–2,150 meters in the Gedeo region, this heirloom lot is a bright, aromatic expression of Ethiopian coffee. ORIGIN Farm: Banko Gotiti Region: Gedeo Process: Natural Variety: Heirloom Elevation: 1950-2150 MASL
CUPPING NOTES FROM OUR HEAD ROASTER A vibrant, fruit-forward Ethiopian coffee bursting with juicy blueberry sweetness, delicate rose florals, and a bright, citrusy limoncello finish. Naturally processed to highlight its expressive fruit character, this coffee offers a beautifully layered cup that balances floral elegance with refreshing citrus and sweet berry notes. Grown at 1,950–2,150 meters in the Gedeo region, this heirloom lot is a bright, aromatic expression of Ethiopian coffee. ORIGIN Farm: Banko Gotiti Region: Gedeo Process: Natural Variety: Heirloom Elevation: 1950-2150 MASL

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