CUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL

CUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL