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Out of stock
0 ratings
From $30.00/12oz

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER From one of our favorite producers, William Mora, this fantastic natural Costa Rican coffee offers bright notes of green apple, perfectly ripe blueberry, and the subtlety of honeysuckle. Enjoy! ORIGIN Farm: El Chriascuasa Region: Parritilla, Tarrazu Process: Natural Variety: Caturra Elevation: 1600-1800masl
CUPPING NOTES FROM OUR HEAD ROASTER From one of our favorite producers, William Mora, this fantastic natural Costa Rican coffee offers bright notes of green apple, perfectly ripe blueberry, and the subtlety of honeysuckle. Enjoy! ORIGIN Farm: El Chriascuasa Region: Parritilla, Tarrazu Process: Natural Variety: Caturra Elevation: 1600-1800masl
Show previous releases
PRESS COFFEE ROASTERS · US

Costa Rica WIlliam Mora Coffee

12oz
$30.00
($40.00/lbs)
2lb
$72.00
($36.00/lbs)
5lb
$167.00
($33.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Honeysuckle
Green apple

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Out of stock
0 ratings
From $30.00/12oz
PRESS COFFEE ROASTERS · US

Costa Rica WIlliam Mora Coffee

12oz
$30.00
($40.00/lbs)
2lb
$72.00
($36.00/lbs)
5lb
$167.00
($33.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blueberry
Honeysuckle
Green apple

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER From one of our favorite producers, William Mora, this fantastic natural Costa Rican coffee offers bright notes of green apple, perfectly ripe blueberry, and the subtlety of honeysuckle. Enjoy! ORIGIN Farm: El Chriascuasa Region: Parritilla, Tarrazu Process: Natural Variety: Caturra Elevation: 1600-1800masl
CUPPING NOTES FROM OUR HEAD ROASTER From one of our favorite producers, William Mora, this fantastic natural Costa Rican coffee offers bright notes of green apple, perfectly ripe blueberry, and the subtlety of honeysuckle. Enjoy! ORIGIN Farm: El Chriascuasa Region: Parritilla, Tarrazu Process: Natural Variety: Caturra Elevation: 1600-1800masl
Show previous releases

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More From Press Coffee Roasters