CUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASL

CUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASL