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Out of stock
0 ratings
From $20.00/12oz
Process
Variety
Altitude
~950 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
$20.00
($26.67/lbs)
2lb
$48.00
($24.00/lbs)
5lb
$111.00
($22.20/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Marzipan
Nectarine

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Out of stock
0 ratings
From $20.00/12oz
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
$20.00
($26.67/lbs)
2lb
$48.00
($24.00/lbs)
5lb
$111.00
($22.20/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Marzipan
Nectarine
Process
Variety
Altitude
~950 masl

What the Brand Says

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl

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