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0 ratings
From $18.00/12oz
Variety
Altitude
~1500 masl
Harvest
October-January, April-June
Decaf
Yes

What the Brand Says

Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typica
Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typica
Show previous releases
12oz
$18.00
($24.00/lbs)
2.5lb
$56.00
($22.40/lbs)
5lb
$90.00
($18.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Lemon
Malt
Baked apple
Speculoos
Navel orange
ruby chocolate

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0 ratings
From $18.00/12oz
12oz
$18.00
($24.00/lbs)
2.5lb
$56.00
($22.40/lbs)
5lb
$90.00
($18.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Lemon
Malt
Baked apple
Speculoos
Navel orange
ruby chocolate
Variety
Altitude
~1500 masl
Harvest
October-January, April-June
Decaf
Yes

What the Brand Says

Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typica
Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typica
Show previous releases

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More From Pilcrow Coffee