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0 ratings
From $48.60/8oz
Variety
Altitude
~1400 masl
Recommended for
Filter, Espresso

What the Brand Says

RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected
RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected
PERC COFFEE · US

Nicaragua Finca Idealista

8oz
$48.60
($97.20/lbs)
2lb
$177.96
($88.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blood orange
Cherry cola
Simple syrup

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0 ratings
From $48.60/8oz
PERC COFFEE · US

Nicaragua Finca Idealista

8oz
$48.60
($97.20/lbs)
2lb
$177.96
($88.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blood orange
Cherry cola
Simple syrup
Variety
Altitude
~1400 masl
Recommended for
Filter, Espresso

What the Brand Says

RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected
RED PACAMARA CHERRY SYRUP CM NATURAL This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected

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