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0 ratings
From $16.01/4oz
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

AN ANAEROBIC NATURAL KENYA FROM MARA ESTATE! Mara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest
AN ANAEROBIC NATURAL KENYA FROM MARA ESTATE! Mara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest
PERC COFFEE · US

Kenya Mara Estate

4oz
$16.01
($64.04/lbs)
13oz
$30.92
($38.06/lbs)
2lb
$71.08
($35.54/lbs)
5lb
$139.92
($27.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Guava
Honeydew
Strawberry
sweet cream

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0 ratings
From $16.01/4oz
PERC COFFEE · US

Kenya Mara Estate

4oz
$16.01
($64.04/lbs)
13oz
$30.92
($38.06/lbs)
2lb
$71.08
($35.54/lbs)
5lb
$139.92
($27.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Guava
Honeydew
Strawberry
sweet cream
Altitude
~1800 masl
Recommended for
Filter, Espresso

What the Brand Says

AN ANAEROBIC NATURAL KENYA FROM MARA ESTATE! Mara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest
AN ANAEROBIC NATURAL KENYA FROM MARA ESTATE! Mara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest

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