0 ratings
From $62.00/13oz
Region
What the Brand Says
ETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blacETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blac
13oz
$62.00
($76.31/lbs)2lb
$102.22
($51.11/lbs)5lb
$168.87
($33.77/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blueberry
Nectarine
Raspberry
Cookie
Sugar
Black plum
Tropical punch