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0 ratings
From $17.90/4oz
Altitude
~1650 masl
Recommended for
Filter, Espresso

What the Brand Says

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
$17.90
($71.60/lbs)
13oz
$34.73
($42.75/lbs)
2lb
$77.37
($38.69/lbs)
5lb
$154.79
($30.96/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Bubblegum
Marmalade
Orange cake

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0 ratings
From $17.90/4oz
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
$17.90
($71.60/lbs)
13oz
$34.73
($42.75/lbs)
2lb
$77.37
($38.69/lbs)
5lb
$154.79
($30.96/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Bubblegum
Marmalade
Orange cake
Altitude
~1650 masl
Recommended for
Filter, Espresso

What the Brand Says

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique

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