Last updated: 2026-09-17T04:25:10.436Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-vietnam-lam-dong-robusta/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Lam Dong, Vietnam 🇻🇳](https://www.coffeelist.co/insights/region/45c59493-703a-419e-97a5-3673d957786e)

**Variety:** [Robusta](https://www.coffeelist.co/insights/variety/robusta)

**Altitude:** 800-950 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes to us from the Lam Dong province in the central highlands of Vietnam. It's grown by Mr. Toi Ngyuen at his farm, Future Coffee Farm. Aside from being a Robusta, this coffee is exciting because it goes through a 72-hour anaerobic fermentation, contributing to its sweetness and complexity. Having never roasted Robusta before, we didn't have a great reference point to develop a roast profile, and we're thrilled with where we landed. We taste mild dried fruit, raw nuts, cereal, and an earthy sweetness in the cup.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Vietnam Lam Dong Robusta

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 36/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cashew

Dried fruits

Nuts

Dried apricot

Earthy

Cereal

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