Last updated: 2026-09-17T04:25:09.710Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-tanzania-karatu-vohora/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Karatu, Tanzania 🇹🇿](https://www.coffeelist.co/insights/region/eac3ebe9-b4d4-46e7-9b35-0bbce15658f1)

**Variety:** [SL28](https://www.coffeelist.co/insights/variety/sl28)

**Altitude:** ~1750 masl

**Recommended for:** Espresso, Percolation

## What the Brand Says

> This coffee comes from Neel and Kavita Vohora. Their farm, Finagro in Karatuu, is 1750 MASL. The Vohoras incorporate a maceration period before processing. For the SL-28, they macerate the cherries on raised beds for 2-3 days before completing a 2-3 week drying process with the seeds still in the fruit. The dried coffe

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Tanzania Karatu Vohora

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 43/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Strawberry jam

Spiced pear

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