Last updated: 2026-09-17T04:25:09.464Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-sumatra-kerinci-valley-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Kerinci Valley, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/24962f61-6acb-4e35-a3c9-c4f5b5c9dd31)

**Variety:** [Andungsari](https://www.coffeelist.co/insights/variety/andungsari)

,

[Sigarar Utang](https://www.coffeelist.co/insights/variety/sigarar-utang)

**Altitude:** ~1600 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> A sweet and fruity anaerobic natural from Sumatra!

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Sumatra Kerinci Valley Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 68/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Honeydew

Strawberry

Watermelon

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