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Archived · No longer available
0 ratings
Process
Altitude
~1700 masl
Recommended for
Filter, Espresso

What the Brand Says

This coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has
This coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has
PERC COFFEE · US

Archive: Peru Santos Flores

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Maple syrup
Candied lemon

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Peru Santos Flores

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Maple syrup
Candied lemon
Process
Altitude
~1700 masl
Recommended for
Filter, Espresso

What the Brand Says

This coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has
This coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has

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