Process
Region
Altitude
1800-1800 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand-picked and takThis coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand-picked and tak
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Brown sugar
Candied orange